Bacon, Tomato and Cheese Dip

By Myrtle Trace | January 16, 2019

Served with fresh bread and/or crackers for dipping, this is sure to be a hit at your next gathering!
Preparation Time – 5 minutes
Cooking Time – 20 minutes
* 1 package (10-oz.) STOUFFER’S frozen Welsh Rarebit, defrosted according to package directions * 1 can (10.75-oz.) condensed tomato soup * 6 strips of bacon, cooked and crumbled * 1/2 teaspoon crushed dried basil or oregeno
HEAT Welsh rarebit and soup in a medium saucepan; add bacon and basil. Serve hot with bread, crackers and/or chips, if desired.
Serving Size: 6

Posted in Appetizers