Myrtle Beach 55+ Myrtle Trace 55+

Myrtle Beach 55+ Myrtle Trace 55+ Conway, SC
November 17, 2018
Make This Page Your Homepage  |  Make a Suggestion  |  Area Map  |  Contact Site Sponsor
HOME
Today's Fresh Ideas
MYRTLE TRACE REAL ESTATE 55 + Myrtle Beach 55 + REAL ESTATE :RETIREMENT COMMUNITY : 843-997-2769
MYRTLE TRACE FLOOR PLANS 843-997-2769
myrtle trace Neighborhood Pictures 843-997-2769
MYRTLE TRACE Recipe Exchange 843-997-2769
MYRTLE TRACE Classified Ads 843-997-2769
MYRTLE TRACE Neighborhood Activities 843-997-2769
MYRTLE TRACE Neighborly Referrals 843-997-2769
MYRTLE TRACE Homeowners Association 843-222-4712 info
Myrtle Trace News & Views / Conway News 55 PLUS 843-997-2769
MYRTLE TRACE Favorite Links 843-997-2769
MYRTLE TRACE Amenities 843-222-4712
MYRTLE TRACE Local Resources 843-997-2769
Conway Area Jobs
MYRTLE TRACE 843-997-2769
MYRTLE BEACH REAL ESTATE 843-997-2769
WOODLAKE VILLAGE 55 PLUS REAL ESTATE 843-997-2769

Want to know what’s going on?

Sign up for your monthly neighborhood newsletter today!

Name
E-Mail
 
More Info | Privacy Pledge


MYRTLE TRACE Recipe Exchange 843-997-2769 Today's Tips 
MYRTLE TRACE Nothing beats the tastes and smells of home cooking! Do you need to bring a dish to an upcoming event? Perhaps you can find that special recipe you have been looking for in this section. Is there a recipe you have that everyone enjoys? Share it with your neighbors! MYRTLE TRACE

The recipe exchange page offers a convenient way to trade your favorite recipes and discover new ones to try. If you would like to share your recipes with others in the neighborhood, please post them here. 843-222-4712
Add MYRTLE TRACE Recipe Exchange 843-997-2769
Return to MYRTLE TRACE Recipe Exchange 843-997-2769


Seafood

Poached Salmon with Alfredo Sauce (Print this Recipe)

Simple yet elegant, poached salmon is a dish which may be prepared for any sophisticated occasion. Complete the meal with steamed zucchini, yellow squash and asparagus.

Preparation Time - 10 minutes
Cooking Time - 15 minutes


* 1 container (10 ounces) BUITONI Refrigerated Alfredo Sauce, warmed
* 1/2 cup water
* 1/4 cup dry white wine or chicken broth
* 2 (6 ounces each) salmon fillets or steaks
* 1 package (9 ounces) BUITONI Refrigerated Linguine
* 2 tablespoons finely grated carrot (optional)
* 1 tablespoon chopped fresh parsley (optional)
* 1 tablespoon fresh dill (optional)


BOIL water and wine in large skillet; add salmon. Reduce heat to low; cover. Cook for 8 to 10 minutes or until thickest part of salmon flakes easily when tested with a fork.

PREPARE pasta according to package directions. Toss pasta with carrot and parsley; divide among plates. Top with salmon. Spoon sauce over each serving; garnish with dill. Season with salt and ground black pepper.

Serving Size: 2

Brought to you by:

Recipes and photographs are the property of Nestle®
and Meals.com, used with permission.